Side Items

Tea Biscuits with Raisins is for Snack.

Tea Biscuits with Raisins takes 5 minutes to prepare.

Tea Biscuits with Raisins takes 15 minutes to cook.

Tea Biscuits with Raisins makes 18 servings.

The ingredients for Tea Biscuits with Raisins are:

3 1/2 cups Whole Wheat Flour
2 Tbsp Baking Powder
1 tsp Salt
.5 cup Butter, salted
1.75 cups Milk, 3.25%
.5 cup raisins

Here is how you make Tea Biscuits with Raisins:

Preheat Oven to 450 FMix dry ingredients in a bowl. Cut in butter until mixture resembles small crumbs.Add milk and stir just until moist. Dust with flour and roll to 1 1/2 inches thick and cut, or use an ice cream scoop to create mounded biscuits. Do not reroll.Place 1 inch apart on greased cookie sheet for crisp biscuits, or close for soft ones. Bake 12-15 minutes.Serving Size: makes 18 large biscuitsNumber of Servings: 18Recipe submitted by SparkPeople user ESPERANCE.

The nutritional information for Tea Biscuits with Raisins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 153.0

• Total Fat: 6.3 g
• Cholesterol: 16.1 mg
• Sodium: 338.0 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.0 g
• Protein: 4.1 g