The recipe Whey Biscuits (from leftover paneer liquid)
Whey Biscuits (from leftover paneer liquid) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Whey Biscuits (from leftover paneer liquid)!
Whey Biscuits (from leftover paneer liquid)
- What Course Is Whey Biscuits (from leftover paneer liquid)?
- How Long Does Whey Biscuits (from leftover paneer liquid) Recipe Take To Prepare?
- How Long Does Whey Biscuits (from leftover paneer liquid) Recipe Take To Cook?
- How Many Servings Does Whey Biscuits (from leftover paneer liquid) Recipe Make?
- What Are The Ingredients For Whey Biscuits (from leftover paneer liquid) Recipe?
- How Do I Make Whey Biscuits (from leftover paneer liquid)?
- What's The Nutritional Info For Whey Biscuits (from leftover paneer liquid)?
- What Type Of Cuisine Is Whey Biscuits (from leftover paneer liquid)?
- What Dietary Needs Does Whey Biscuits (from leftover paneer liquid) Meet?
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A great "whey" to use the leftover liquid if you make your own cheese (paneer) using milk. To make it a bit healthier, I substituted light margarine for baking for the vegetable shortening called for in the original recipe. Source: online, exact source unknown. What Course Is Whey Biscuits (from leftover paneer liquid)?Whey Biscuits (from leftover paneer liquid) is for Breakfast. How Long Does Whey Biscuits (from leftover paneer liquid) Recipe Take To Prepare?Whey Biscuits (from leftover paneer liquid) takes several minutes to prepare. How Long Does Whey Biscuits (from leftover paneer liquid) Recipe Take To Cook?Whey Biscuits (from leftover paneer liquid) takes several minutes to cook. How Many Servings Does Whey Biscuits (from leftover paneer liquid) Recipe Make?Whey Biscuits (from leftover paneer liquid) makes 10 servings. What Are The Ingredients For Whey Biscuits (from leftover paneer liquid) Recipe?The ingredients for Whey Biscuits (from leftover paneer liquid) are: 2-1/2 c. white flour1 t. baking powder 1/2 t. baking soda 1 c. whey 1 t. salt 4 T. Blue Bonnet (or other brand ) light margarine How Do I Make Whey Biscuits (from leftover paneer liquid)?Here is how you make Whey Biscuits (from leftover paneer liquid): 1. Preheat oven to 450 degrees.2. Sift flour, baking powder, baking soda, & salt.3. Cut margarine into flour mixture.4. Add whey and knead until soft dough roll forms.5. Pat dough into 3/4 in. thick roll on lightly floured board. Cut into 10 biscuits and placed on lightly oiled cookie sheet. 6. Bake at 450 for 10 minutes.Place on slightly oiled baking sheet. Bake in hot oven (450 F) about 10 minutesNumber of Servings: 10Recipe submitted by SparkPeople user YASMINDURAN.What's The Nutritional Info For Whey Biscuits (from leftover paneer liquid)?The nutritional information for Whey Biscuits (from leftover paneer liquid) is:
What Dietary Needs Does Whey Biscuits (from leftover paneer liquid) Meet?The dietary needs meet for Whey Biscuits (from leftover paneer liquid) is Low Fat |
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