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Pommes A L'Huile, adapted from "Bistro Cooking" by Patricia Wells is for Dinner.

Pommes A L'Huile, adapted from "Bistro Cooking" by Patricia Wells takes 15 minutes to prepare.

Pommes A L'Huile, adapted from "Bistro Cooking" by Patricia Wells takes 20 minutes to cook.

Pommes A L'Huile, adapted from "Bistro Cooking" by Patricia Wells makes 8 servings.

The ingredients for Pommes A L'Huile, adapted from "Bistro Cooking" by Patricia Wells are:

1/4 cup extra virgin olive oil
3 shallots, finely minced
1/8 cup tarragon vinegar
salt and pepper to taste
small handful of fresh Italian parsley, chopped
1 1/2 lbs. small new red-skinned potatoes, scrubbed

Here is how you make Pommes A L'Huile, adapted from "Bistro Cooking" by Patricia Wells:

1. Combine oil and shallots in a small bowl, set aside. As the shallots marinate in the oil, they will lose any bitterness.2. Cook the potatoes in plenty of salted water, until just tender.3. Meanwhile whisk the vinegar into the oil and shallot mixture. Season to taste with salt and pepper.4. Drain the potatoes. As soon as they are cool enough to handle, but are still warm, cut into thin, even slices. Toss with the vinaigrette and sprinkle with parsley.Yield: six servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENSHAINES.

The nutritional information for Pommes A L'Huile, adapted from "Bistro Cooking" by Patricia Wells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.8

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 589.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.7 g
• Protein: 1.9 g