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Blueberry Tea Biscuits takes 15 minutes to prepare.

Blueberry Tea Biscuits takes 20 minutes to cook.

Blueberry Tea Biscuits makes 21 servings.

The ingredients for Blueberry Tea Biscuits are:

All Purpose Flour - 2 cups
Granulated Sugar - 1/3 cup
Baking Powder - 4 tsp
Salt - 3/4 tsp
Cold Butter - 1/2 cup
Egg - 1 Large
Milk - 3/4 cup

Here is how you make Blueberry Tea Biscuits:

Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter until crumbly. Make a well in the center.In another bowl beat egg slightly with spoon. Mix in milk. Pour into well. Stir until half-mixed, then add blueberries. Knead gently with hands to a soft dough.Pat or roll out on lightly floured surface 3/4" or 2 cm thick. Cut with a biscuit cutter or a juice glass. Place on ungreased baking sheet. Bake at 400F or 200C for 20 minutes or until brown.Serving Size: Makes 21 x 2" round biscuitsNumber of Servings: 21Recipe submitted by SparkPeople user MISSMOONROCK.

The nutritional information for Blueberry Tea Biscuits is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 128.7

• Total Fat: 8.1 g
• Cholesterol: 29.2 mg
• Sodium: 236.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g