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Creamy Blueberry Jell-O takes several minutes to prepare.

Creamy Blueberry Jell-O takes several minutes to cook.

Creamy Blueberry Jell-O makes 5 servings.

The ingredients for Creamy Blueberry Jell-O are:

3 oz fat free cream cheese softened

1 small box sugar free Jell-O gelatin, any flavor you like best (I used raspberry)

1.5 cup boiling water

1/4c light mayo

60 fresh blueberries, halved (any fresh or frozen berries or drained 15.25oz can fruit...canned fruit adds 41 calories per serving or up serving size to 6)

splenda if desired

Here is how you make Creamy Blueberry Jell-O:

In a mixing bowl, beat cream cheese, splenda, and gelatin.Add water, stir until gelatin is dissolved.Refrigerate until thickened, about 1 hour, stir frequentlyAdd mayo, whisk/beat until smoothstir in fruitpour into a 1 qt mold that has been coated with nonstick spraychill til firmunmold onto a serving platterNumber of Servings: 5Recipe submitted by SparkPeople user NEENA_SHA_BEENA.

The nutritional information for Creamy Blueberry Jell-O is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 52.1

• Total Fat: 1.7 g
• Cholesterol: 3.0 mg
• Sodium: 203.9 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.4 g
• Protein: 3.9 g