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Lemon Blueberry Drop Scones is for Dessert.

Lemon Blueberry Drop Scones takes several minutes to prepare.

Lemon Blueberry Drop Scones takes several minutes to cook.

Lemon Blueberry Drop Scones makes 12 servings.

The ingredients for Lemon Blueberry Drop Scones are:

1 cup wheat flour
1 cup white flour
1/3 cup splenda
2 teaspoons baking powder
1 teaspoon grated lemon peel
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fat free plain yogurt
1 egg
1/4 cup applesauce
1 cup fresh or frozen blueberries
1 Tbl lemon juice

* GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel

Here is how you make Lemon Blueberry Drop Scones:

In a large bowl, combine the first six ingredients. In another bowl, combine the yogurt, egg, applesauce and lemon juice. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 15-18 minutes or until lightly browned. Optional;Combine glaze ingredients; drizzle over warm scones. Number of Servings: 12Recipe submitted by SparkPeople user KMBRADY.

The nutritional information for Lemon Blueberry Drop Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.7

• Total Fat: 0.3 g
• Cholesterol: 1.1 mg
• Sodium: 20.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.1 g
• Protein: 4.5 g