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Blueberry Lime Jam is for Sandwich.

Blueberry Lime Jam takes 30 minutes to prepare.

Blueberry Lime Jam takes 10 minutes to cook.

Blueberry Lime Jam makes 165 servings.

The ingredients for Blueberry Lime Jam are:

14 cups (or about 5 pounds) blueberries

3 limes (use both the zest and the juice)

8 packets Truvia

4 tsp cinnamon

2 packages no-sugar needed fruit pectin

Here is how you make Blueberry Lime Jam:

Wash the berries and crush in a large saucepan. I crush them with my hands. It is easiest. Stir in the grated lime zest, lime juice, Truvia, and cinnamon. Bring to a rolling boil that neither slows nor stops when stirred. Quickly whisk or stir in pectin. Hard boil mixture for one minute. Complete a gel test. If it passes the gel test, can in a water bath canner for 10 minutes. This batch yields approximately five pints plus 1/4 cup. Each serving is one tablespoon.Number of Servings: 165Recipe submitted by SparkPeople user MRSWEIBULL.

The nutritional information for Blueberry Lime Jam is:

• Servings Per Recipe: 165
• Amount Per Serving
• Calories: 11.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.1 g