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Laura's Blueberry Muffin takes 15 minutes to prepare.

Laura's Blueberry Muffin takes 25 minutes to cook.

Laura's Blueberry Muffin makes 18 servings.

The ingredients for Laura's Blueberry Muffin are:

1 c flour
1 c wheat flour
1/4 c wheat bran
2 Tbs baking powder
3/4 tsp soda
1/4 tsp salt
1/2 c sugar
1 Tbs flax meal
3 Tbs water
1-1/2 c buttermilk
6 Tbs coconut oil
1-1/2 c frozen blueberries

Here is how you make Laura's Blueberry Muffin:

in small bowl, stir together dry ingredients. In separate bowl, mix together flax meal, water, buttermilk and oil. add dry ingredients and stir. add blueberries. fill muffin tin. Bake at 400 degrees for 25 minutesServing Size: makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user LRONNGREN.

The nutritional information for Laura's Blueberry Muffin is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 127.5

• Total Fat: 5.1 g
• Cholesterol: 0.8 mg
• Sodium: 269.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.6 g