The recipe Blueberry Pancake Syrup

Made From Scratch Recipes

Blueberry Pancake Syrup recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Blueberry Pancake Syrup!

Blueberry Pancake Syrup

Blueberry Pancake Syrup Recipe
Blueberry Pancake Syrup

What Course Is Blueberry Pancake Syrup?

Blueberry Pancake Syrup is for Breakfast.


How Long Does Blueberry Pancake Syrup Recipe Take To Prepare?

Blueberry Pancake Syrup takes 2 minutes to prepare.


How Long Does Blueberry Pancake Syrup Recipe Take To Cook?

Blueberry Pancake Syrup takes 10 minutes to cook.


How Many Servings Does Blueberry Pancake Syrup Recipe Make?

Blueberry Pancake Syrup makes 4 servings.


What Are The Ingredients For Blueberry Pancake Syrup Recipe?

The ingredients for Blueberry Pancake Syrup are:

1/4 c Blueberries
1/4 c Simply Orange Juice High Pulp
1 t corn starch
1 packet Truvia


How Do I Make Blueberry Pancake Syrup?

Here is how you make Blueberry Pancake Syrup:

Place blueberries and orange juice in saucepan over med-high heat. When blueberries start to breakdown mash with fork. Add truvia, stir. Mix corn starch with a tsp of cold water and stir into berries. Remove from heat when thicken, cool and serve.Serving Size: 4 1/8 c servingsNumber of Servings: 4Recipe submitted by SparkPeople user TASAREDHAWK.


What's The Nutritional Info For Blueberry Pancake Syrup?

The nutritional information for Blueberry Pancake Syrup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 14.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

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