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Protein Blueberry Scones takes several minutes to prepare.

Protein Blueberry Scones takes several minutes to cook.

Protein Blueberry Scones makes 10 servings.

The ingredients for Protein Blueberry Scones are:

1.0 cup Flour - Gold medal all purpose flour
1.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
1.0 cup, unthawed Blueberries, frozen (unsweetened)
4.0 tsp Baking Powder
3.0 tbsp Butter, unsalted
1.0 large Egg, fresh, whole, raw
0.25 cup Granulated Sugar
1.0 serving Body fortress vanilla protein powder

Here is how you make Protein Blueberry Scones:

Mix all dry ingredients - cut up butter and add to dry ingredients Mix all wet ingredients Combine Roll out onto floured surface Create pie shape, cut into equal sized pieces Put on cookie sheet, cook for 18 mins at 375Serving Size: Makes 10 large sconesNumber of Servings: 10.0Recipe submitted by SparkPeople user MRSMICHELLEMARI.

The nutritional information for Protein Blueberry Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.7

• Total Fat: 10.1 g
• Cholesterol: 41.4 mg
• Sodium: 210.8 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.0 g
• Protein: 7.3 g