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Blueberry Vinaigrette takes 5 minutes to prepare.

Blueberry Vinaigrette takes 5 minutes to cook.

Blueberry Vinaigrette makes 6 servings.

The ingredients for Blueberry Vinaigrette are:

1 cup blueberries (can also use pineapple, mango, raspberries, orange, tangerine, or grapefruit)
1 tablespoon extra-virgin olive oil
1 teaspoon balsamic vinegar

Here is how you make Blueberry Vinaigrette:

In a blender, place the fruit, olive oil, vinegar, and up to 2 teaspoons water. Blend until smooth and pourable, adding more water 1 teaspoon at a time as necessary to thin the mixture. Use at once or store in a tightly covered container in the refrigerator for up to 3 days.Serving Size: Makes 3/4 cup; 6 (2-tablespoon) servingsNumber of Servings: 6Recipe submitted by SparkPeople user USFGIRL86.

The nutritional information for Blueberry Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 35.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.7 g
• Protein: 0.2 g