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Quick Soft Breadsticks takes 40 minutes to prepare.

Quick Soft Breadsticks takes 20 minutes to cook.

Quick Soft Breadsticks makes 24 servings.

The ingredients for Quick Soft Breadsticks are:

3 cups bread flour or all purpose flour
1 packet fast rising yeast (instant yeast) or 3 tsp
3 tablespoons brown sugar
1 teaspoon salt
1 cup warm water
1/4 cup vegetable oil

Here is how you make Quick Soft Breadsticks:

Mix the flour, yeast, brown sugar and salt together in bowl of a stand mixer. Add the water and stir until almost blended, then add the oil and stir well. Knead until smooth and elastic.Rub a second bowl with olive oil. Turn dough into bowl. Cover with plastic wrap, set in a warm place and let rise for 30 minutes. Punch down dough. Roll out into a 10?12 inch rectangle. Cut into 12 strips then cut one more time to cute them in half . place strips on a greased or parchment lined cookie sheet. Let rise for 20-30 minutes. Bake at 375 for 15-20 minutes. Number of Servings: 24Recipe submitted by SparkPeople user THEGOLDENGENIE.

The nutritional information for Quick Soft Breadsticks is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 84.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 98.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g