The recipe Healthy Hearty Breakfast Biscuits

Made From Scratch Recipes

Healthy Hearty Breakfast Biscuits recipe is a Breakfast meal that takes 13 minutes to make. If you enjoy for Breakfast, you will like Healthy Hearty Breakfast Biscuits!

Healthy Hearty Breakfast Biscuits

Healthy Hearty Breakfast Biscuits Recipe
Healthy Hearty Breakfast Biscuits

This recipe was taken from Easy Comfort Foods, and the unhealthy ingredients were substituted for healthier versions.

What Course Is Healthy Hearty Breakfast Biscuits?

Healthy Hearty Breakfast Biscuits is for Breakfast.


How Long Does Healthy Hearty Breakfast Biscuits Recipe Take To Prepare?

Healthy Hearty Breakfast Biscuits takes several minutes to prepare.


How Long Does Healthy Hearty Breakfast Biscuits Recipe Take To Cook?

Healthy Hearty Breakfast Biscuits takes 13 minutes to cook.


How Many Servings Does Healthy Hearty Breakfast Biscuits Recipe Make?

Healthy Hearty Breakfast Biscuits makes 12 servings.


What Are The Ingredients For Healthy Hearty Breakfast Biscuits Recipe?

The ingredients for Healthy Hearty Breakfast Biscuits are:

4.8 ounces smart balance buttery sticks with olive oil
2 tbsp. orange juice concentrate
1 egg lightly beaten
1 1/8 cup whole wheat flour
1/2 cup agave nectar
1/2 cup grape nuts cereal
1 tsp. baking powder
1/2 pound sliced turkey bacon chopped


How Do I Make Healthy Hearty Breakfast Biscuits?

Here is how you make Healthy Hearty Breakfast Biscuits:

In a bowl, beat butter and orange juice concentrate. Add egg; mix well. Combine flour, sugar, cereal, and baking powder; stir into butter mixture. Fold in bacon.Drop by rounded tablespoonfuls onto ungreased baking sheets and bake at 350 for 11-13 minutes or until edges are lightly brown. Store in the refrigerator. Serving Size: yields 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ALFRANTZEN.


What's The Nutritional Info For Healthy Hearty Breakfast Biscuits?

The nutritional information for Healthy Hearty Breakfast Biscuits is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 9.9 g
  • Cholesterol: 27.1 mg
  • Sodium: 324.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.2 g

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