Side Items

Amish Breakfast Caserole is for Breakfast.

Amish Breakfast Caserole takes 15 minutes to prepare.

Amish Breakfast Caserole takes 35 minutes to cook.

Amish Breakfast Caserole makes 12 servings.

The ingredients for Amish Breakfast Caserole are:

1 lb sliced bacon
1 med sweet onion chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
3 cups shredded cheddar cheese
1 1/2 cups small curd cottage cheese
1/4 cup shredded swiss cheese

Here is how you make Amish Breakfast Caserole:

Cook bacon, drain and roughly chop. Put in large bowl and add remaining ingredients. Transfer to 13 x 9 x 2 inch greased baking dish. Can be made ahead an put in refridgerator over night.Bake in 350 degree oven for 35 - 40 minutes. Let stand for 10 minutes before cutting. Left overs are great warmed up for a minute in the microwave.Number of Servings: 12Recipe submitted by SparkPeople user LINDA528.

The nutritional information for Amish Breakfast Caserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 306.8

• Total Fat: 18.7 g
• Cholesterol: 149.2 mg
• Sodium: 512.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.1 g
• Protein: 19.4 g