The recipe Healthy Breakfast Cookie

Made From Scratch Recipes

Healthy Breakfast Cookie recipe is a Breakfast meal that takes 12 minutes to make. If you enjoy for Breakfast, you will like Healthy Breakfast Cookie!

Healthy Breakfast Cookie

Healthy Breakfast Cookie Recipe
Healthy Breakfast Cookie

Makes a big Cookie. 1 cookie per serving.

What Course Is Healthy Breakfast Cookie?

Healthy Breakfast Cookie is for Breakfast.


How Long Does Healthy Breakfast Cookie Recipe Take To Prepare?

Healthy Breakfast Cookie takes several minutes to prepare.


How Long Does Healthy Breakfast Cookie Recipe Take To Cook?

Healthy Breakfast Cookie takes 12 minutes to cook.


How Many Servings Does Healthy Breakfast Cookie Recipe Make?

Healthy Breakfast Cookie makes 12 servings.


What Are The Ingredients For Healthy Breakfast Cookie Recipe?

The ingredients for Healthy Breakfast Cookie are:

3/4 cup whole wheat flour
1/2 cup white flour
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
2 Tbsp butter
1/4 cup applesauce
1/4 cup brown sugar
3 Tbsp sugar
1 egg
4 oz sweet potatoes puree-baby food
1 tsp vanilla
1/2 cup oats
1/2 cup smart start cereal or bran flakes
1/3 cup dried craisins
1/3 cup almonds


How Do I Make Healthy Breakfast Cookie?

Here is how you make Healthy Breakfast Cookie:

Whisk together the first 6 ingredinets and set aside. In another bowel combine butter, applesauce, and sugars. Mix until sugars disolved. Add egg, sweet potato puree, and vanills, mix well. Add flour mixture. Now add oats, cereal, craisins, and nuts. Do not over beat. Use 3-4 Tbsp of batter per cookie, on a greased cookie sheet. Flatten cookie slightly. Bake for 12 minutes at 350 degrees.Number of Servings: 12Recipe submitted by SparkPeople user VALARIE27.


What's The Nutritional Info For Healthy Breakfast Cookie?

The nutritional information for Healthy Breakfast Cookie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 3.5 g
  • Cholesterol: 20.3 mg
  • Sodium: 115.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

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