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Breakfast Bacon Egg Frittata takes 5 minutes to prepare.

Breakfast Bacon Egg Frittata takes 10 minutes to cook.

Breakfast Bacon Egg Frittata makes 2 servings.

The ingredients for Breakfast Bacon Egg Frittata are:

0.666 cup, chopped Sweet peppers (bell)
0.3 cup, chopped Onions, raw
2 large Egg, fresh, whole, raw
2 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
.50 tbsp Butter, salted
2 tbsp Kirkland Crumbled Bacon Bits

Here is how you make Breakfast Bacon Egg Frittata:

, heat pan , add butter ,put peppers, onion, bacon in pan saute for till soft, mix almond milk and eggs , then pour over veggies, reduce pan temp to low, put on lid, cook till eggs on cookedServing Size: make 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LMELIN2.

The nutritional information for Breakfast Bacon Egg Frittata is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 158.8

• Total Fat: 10.1 g
• Cholesterol: 193.8 mg
• Sodium: 355.7 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.5 g
• Protein: 10.2 g