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Fruit Breakfast Cookie is for Snack.

Fruit Breakfast Cookie takes 10 minutes to prepare.

Fruit Breakfast Cookie takes 13 minutes to cook.

Fruit Breakfast Cookie makes 12 servings.

The ingredients for Fruit Breakfast Cookie are:

- 4 overly ripe bananas, mashed
- 1/2 to 1 cup of peanut butter (I used approx. 2/3 C. organic coconut/peanut spread Earth Balance)
- 1/2 cup of shredded carrot
- 2.5 C. old fashioned oatmeal
- 2/3 C. dried fruit (I used blueberries)
- 2/3 C. shredded coconut
- 4 scoops of zero carb protein powder (I used Nature's Best in vanilla)

Here is how you make Fruit Breakfast Cookie:

Preheat to 350. Mash bananas, add in all other ingredients. If it looks to wet, add in more oats or protein powder. Use tablespoon to scoop onto parchment paper lined baking sheet. Flatten slightly to cook a bit faster. Bake for 13 minutes, cool on rack. Serving Size: makes 24 - 26 small "cookies"Number of Servings: 12Recipe submitted by SparkPeople user DAPPO825.

The nutritional information for Fruit Breakfast Cookie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 302.8

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 119.2 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 5.1 g
• Protein: 14.6 g