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Breakfast Pastry is for Breakfast.

Breakfast Pastry takes 10 minutes to prepare.

Breakfast Pastry takes 25 minutes to cook.

Breakfast Pastry makes 8 servings.

The ingredients for Breakfast Pastry are:

1 pkg. refrigerated crescent rolls
1/2 c. fruit jam (something tart like raspberry or apricot works best)
1 c. lowfat sour cream
1 Tbsp. sugar
1/2 tsp. vanilla extract
1 egg

Here is how you make Breakfast Pastry:

Press crescent rolls into the bottom of a greased 13x9 baking dish. Spread the jam over them evenly. Bake for 15-20 minutes at 425 until golden brown. While that is baking, mix the sour cream, vanilla, sugar, and egg thoroughly. Just before serving, spread the sour cream mixture over the jelly. Heat through on 325 for 5-10 minutes. Allow to cool a minute before serving .Number of Servings: 8Recipe submitted by SparkPeople user DEMIKIT.

The nutritional information for Breakfast Pastry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.4

• Total Fat: 10.4 g
• Cholesterol: 38.7 mg
• Sodium: 178.4 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 0.2 g
• Protein: 3.8 g