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Donna's Flatbread Breakfast Pizza is for Breakfast.

Donna's Flatbread Breakfast Pizza takes 8 minutes to prepare.

Donna's Flatbread Breakfast Pizza takes 10 minutes to cook.

Donna's Flatbread Breakfast Pizza makes 2 servings.

The ingredients for Donna's Flatbread Breakfast Pizza are:

.25 cup Spinach, fresh
1 serving Flatout Foldit "Everything" FlatBread
20 gram(s) Sundried Tomatoes
20 gram(s) Kroger Real Bacon Bits
2 large Egg, fresh, whole, raw,
28 gram Cheese, Natural Shredded Cheddar/Jack, 28g (1/3 cup)
Salt/Pepper to taste

Here is how you make Donna's Flatbread Breakfast Pizza:

Cut flatbread in half and place on a cooking sheet sprayed with cooking spray. Top each "pizza" with spinach, bacon bits and sundried tomatoes. Lightly cook eggs separately in skillet then place one egg on top of each "pizza". Top with cheese. Bake at 400 degrees for 10 minutes.Serving Size:?Makes 2 mini breakfast pizzas

The nutritional information for Donna's Flatbread Breakfast Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 238.6

• Total Fat: 12.5 g
• Cholesterol: 208.1 mg
• Sodium: 599.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.0 g
• Protein: 18.1 g