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Mom's Breakfast Potatoes takes several minutes to prepare.

Mom's Breakfast Potatoes takes several minutes to cook.

Mom's Breakfast Potatoes makes 4 servings.

The ingredients for Mom's Breakfast Potatoes are:

* *Potato, raw, 5 small (1-3/4" to 2-1/2" dia.)
* Onions, raw, 1 medium (2-1/2" dia)
* *Cooking spray Pam 1/8 tsp, .5 gram, 3 seconds, 1 serving
* Salt, .25 tsp
* Pepper, black, 1 dash

Here is how you make Mom's Breakfast Potatoes:

Cut potatoes and onion into small cubes. Spray pan with cooking spray (I usually use olive oil spray). Put potatoes and onion in pan, heat on medium high heat. Sprinkle with salt and pepper, cover and cook until done, approximately 20 minutes, turning occasionally. Remove cover, and brown to desired crispness. Makes 4 servings, about 1/2 cup each.Number of Servings: 4Recipe submitted by SparkPeople user MOMC70458.

The nutritional information for Mom's Breakfast Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 190.7 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 6.2 g
• Protein: 5.5 g