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Big Mouth Breakfast Sandwich is for Sandwich.

Big Mouth Breakfast Sandwich takes several minutes to prepare.

Big Mouth Breakfast Sandwich takes 20 minutes to cook.

Big Mouth Breakfast Sandwich makes 2 servings.

The ingredients for Big Mouth Breakfast Sandwich are:

2 serving American Cheese, White, GV
1 serving Arby's Horsey Sauce Packet
56 grams Mushrooms, canned
2 tbsp chopped Onions, raw
2 tbsp Green Peppers (bell peppers)
1 serving Meijer all butter European croissant 1 large roll (cl) (by CINDYR00)
2 large Fried Egg
2 oz Smithfield Boneless Ham Steak, 97% fat free

Here is how you make Big Mouth Breakfast Sandwich:

cook onion, mushrooms and pepper to desired tenderness. chop up ham steak, heat all through. Fry eggs in separate pan. You can lightly brown roll if want. I browned mine a bit for light crunch. Lay cheese, 1 of eggs, meat and veggie mix, horsey sauce... then other egg and cheese, and top with other half bun. Can eat entire thing if wish, but seems 1/2 the sandwich makes a perfect, filling breakfast with nice amount of protein. Serving Size: makes 1 full sandwichNumber of Servings: 2Recipe submitted by SparkPeople user NEWONES24.

The nutritional information for Big Mouth Breakfast Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 377.0

• Total Fat: 23.8 g
• Cholesterol: 236.5 mg
• Sodium: 1,034.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.0 g
• Protein: 19.1 g