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Breakfast Thin Sandwich is for Breakfast.

Breakfast Thin Sandwich takes 2 minutes to prepare.

Breakfast Thin Sandwich takes 2 minutes to cook.

Breakfast Thin Sandwich makes 1 servings.

The ingredients for Breakfast Thin Sandwich are:

1 serving Sandwich Thins Everything
1 slice (1 oz) Cheddar Cheese
3 tbsp Egg substitute, liquid (Egg Beaters)
.33 serving Patrick Cudahy Fully Cooked Bacon (by SWOOSHBUG)

Here is how you make Breakfast Thin Sandwich:

I cooked the eggs in a pan with a little bit of butter for the 1st sandwich...then didn't have to add any butter to any additional sandwiches that I made. I ended up making 8 sandwiches to get my wife and I through the week.Approximately 3 Tbs. of egg for each sandwich, which I folded when cooked to be placed on a sandwich thin. I added 2 really thin slices of cheddar cheese, and then 1 slice of bacon cut in half. That's it...had 1st one this Monday morning and it was great and satisfied me for a few hours.I hope you enjoy the taste and the savings...this took me maybe 10 minutes to make a week's worth of sandwiches for 2.Serving Size: 1 SandwichNumber of Servings: 1Recipe submitted by SparkPeople user PAKFAN1998.

The nutritional information for Breakfast Thin Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 262.2

• Total Fat: 12.7 g
• Cholesterol: 31.7 mg
• Sodium: 581.6 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 5.0 g
• Protein: 17.8 g