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Breakfast Souffle is for Breakfast.

Breakfast Souffle takes 20 minutes to prepare.

Breakfast Souffle takes 30 minutes to cook.

Breakfast Souffle makes 1 servings.

The ingredients for Breakfast Souffle are:

2 eggs
4 slices of bacon, cooked crisply
2 tbsp milk
1/2 cup greens (kale, spinach, arugula)
1/4 cup shredded gouda
1 small red potato
2 tbsp chopped white onions
olive oil for sauteeing

Here is how you make Breakfast Souffle:

Cook the bacon, set aside on paper towels to drain. Meanwhile, cook onions in olive oil until slightly translucent, then add grated red potato and cook until soft. Remove potatoes from pan, add a little more olive oil, and cook greens until wilted.In a small bowl, whisk together eggs, milk and cheese. Add bacon, greens, and potatoes. Pour into baking dish (I used medium-sized creme brulee dishes). Bake for 1/2 hour at 375*.Serving Size: Makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user DONIWALKER.

The nutritional information for Breakfast Souffle is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 429.9

• Total Fat: 32.1 g
• Cholesterol: 289.5 mg
• Sodium: 944.3 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.6 g
• Protein: 27.6 g