Side Items

Spicy Breakfast Potatoes is for Breakfast.

Spicy Breakfast Potatoes takes several minutes to prepare.

Spicy Breakfast Potatoes takes several minutes to cook.

Spicy Breakfast Potatoes makes 7 servings.

The ingredients for Spicy Breakfast Potatoes are:

4 cups small diced potatoes (about 1 lbs)
1/2 cup diced onion
1/2 cup diced green bell pepper
2 tbsp Extra Virgin Olive Oil
3 cloves minced garlic
2 diced jalapeno peppers (seeded or not, your taste)
1/2 tsp ceyenne pepper
1 tsp salt
2 tps pepper
1/4 cup water if needed

Here is how you make Spicy Breakfast Potatoes:

In a 12" skillet, add all ingredients EXCEPT water. Mix to coat all pieces with the oil. Cover and cook over low to medium heat. Stir occasionally. About half way through cooking time, (you can tell by how soft the potatoes are) add water and stir. Done when potatoes are soft.Dual advantage to the water. It helps steam the potatoes during cooking and it will also loosen up the stuck bits of potato to the bottom of the pan for easier clean up.Makes 7 1/2-cup servings.Number of Servings: 7Recipe submitted by SparkPeople user TGIRL09.

The nutritional information for Spicy Breakfast Potatoes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 111.3

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,108.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.4 g
• Protein: 2.1 g