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Berry, Yogurt, and Chia Pots Breakfast is for Breakfast.

Berry, Yogurt, and Chia Pots Breakfast takes 20 minutes to prepare.

Berry, Yogurt, and Chia Pots Breakfast takes several minutes to cook.

Berry, Yogurt, and Chia Pots Breakfast makes 5 servings.

The ingredients for Berry, Yogurt, and Chia Pots Breakfast are:

2 cup Best Choice Mixed Berries 6 tbsp chia seeds 8 oz Almond Breeze Almond Milk, Vanilla 1 cup (8 fl oz) Water, tap 1 tsp Vanilla Extract 1 cup (8 fl oz) Yogurt, plain, low fat 1 1 tsp Cinnamon, ground

Here is how you make Berry, Yogurt, and Chia Pots Breakfast:

1. Divide the berries between 5 pots or cups. 2. Place the chia seeds, almond milk, water, cinnamon, and vanilla extract into a small bowl and stir to combine. 3. Divide the chia seed mixture between the 5 pots, and spoon n top of the berries. 4. Divide the yogurt between the 5 pots and spoon on top of the chia mixture. 5. Spinkle a little bit of cinnamon on top of the yogurt and place an extra berry on top (mostly for looks, but a pretty breakfast is an enjoyable breakfast!). 6. Cove and place into the fridge. Serving Size: 5 pots (1 pot per serving) 5 glass pots or cups with lids, or cling wrap to cover.Number of Servings: 5Recipe submitted by SparkPeople user FUZZYHAPPYKITTY.

The nutritional information for Berry, Yogurt, and Chia Pots Breakfast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 150.5

• Total Fat: 5.1 g
• Cholesterol: 3.0 mg
• Sodium: 65.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 8.5 g
• Protein: 6.8 g