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Saffron buns, large (30/recipe) takes several minutes to prepare.

Saffron buns, large (30/recipe) takes several minutes to cook.

Saffron buns, large (30/recipe) makes 30 servings.

The ingredients for Saffron buns, large (30/recipe) are:

2oz yeast
salt
3/4 c sugar
6-6.5 c flour
2 pkgs saffron
raisins
egg in mix, egg beaten to cover
2 c milk
2/3 c butter (I use unsalted)

Here is how you make Saffron buns, large (30/recipe):

mix yeast, saffron, salt, sugar and half flour.melt butter, add milk, bring to about 110 degrees Fadd milk mix, egg, and raisins to dry goodsadd remaining flourthen do the cover, rise, knead, make rolls, rise, bake stuff (bake about 5 min at 450 F or so)Serving Size: made 30 large buns, I should have made more, smaller onesNumber of Servings: 30Recipe submitted by SparkPeople user ASPENGRRL.

The nutritional information for Saffron buns, large (30/recipe) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 171.1

• Total Fat: 5.1 g
• Cholesterol: 18.4 mg
• Sodium: 32.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.7 g