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Pan Roasted Green Beans With Garlic Herb Butter is for Dinner.

Pan Roasted Green Beans With Garlic Herb Butter takes several minutes to prepare.

Pan Roasted Green Beans With Garlic Herb Butter takes 15 minutes to cook.

Pan Roasted Green Beans With Garlic Herb Butter makes 8 servings.

The ingredients for Pan Roasted Green Beans With Garlic Herb Butter are:

680 grams (1.5 lb) fresh snap beans
2 tsp olive oil
2 tbs Smart Balance Butter Blend
1 tbs (3 lg cloves) garlic minced or pressed
1tsp thyme fresh or ground
2 tsp or lemon or lime juice
1/4 cup water
salt and pepper

Here is how you make Pan Roasted Green Beans With Garlic Herb Butter:

Combine soft butter, garlic and thyme. Set aside.Heat olive oil in 12 inch skillet or dutch oven. Add green beans, 1/4 tsp salt and 1/8 tsp pepper. when oil is smoking. Saute for aabout 5 minutes until the beans start getting brown spots. Add water and cover for about 2 to 3 minutes until crisp tender and bright green. Remover cover and cook until water evaporates. Add herb butter and saute until beans for another 3 or 4 minutes and well coated. Do not overcook.Add Number of Servings: 8Recipe submitted by SparkPeople user VFJF2205.

The nutritional information for Pan Roasted Green Beans With Garlic Herb Butter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.8

• Total Fat: 4.0 g
• Cholesterol: 3.8 mg
• Sodium: 30.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 3.0 g
• Protein: 1.7 g