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Butter Dipped Breadsticks takes several minutes to prepare.

Butter Dipped Breadsticks takes several minutes to cook.

Butter Dipped Breadsticks makes 15 servings.

The ingredients for Butter Dipped Breadsticks are:

1/3 cup butter or margarine, melted
2 1/4 cups all-purpose flour
3 1/2 teaspoons baking powder
3 teaspoons sugar
1 1/2 teaspoons salt
1 cup milk
4 TBSP parmesan cheese
garlic salt
paprika

Here is how you make Butter Dipped Breadsticks:

Place butter in an ungreased 15-in. x 10-in. x 1-in. baking pan. In a bowl, combine the flour, baking powder, sugar and salt; mix well. Stir in the milk just until moistened. Turn onto a floured surface; knead 10 times. Roll into a 12-in. x 9-in. rectangle. Cut into 9-in. x 1/2-in. strips.Dip each side of strip in butter in prepared pan; arrange in the pan (do not allow sides to touch). Bake at 450 degrees F for 15-20 minutes or until golden brown.Number of Servings: 15Recipe submitted by SparkPeople user SPECKER_RECK.

The nutritional information for Butter Dipped Breadsticks is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 121.0

• Total Fat: 4.8 g
• Cholesterol: 12.6 mg
• Sodium: 406.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.1 g