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Cashew Butter takes several minutes to prepare.

Cashew Butter takes several minutes to cook.

Cashew Butter makes 20 servings.

The ingredients for Cashew Butter are:

2 Cups - dry roasted cashew nuts
4 Tbsp - canola oil
1/4 tsp - salt (opt).
2 tsp - honey (opt).

Here is how you make Cashew Butter:

Makes about 20 - (1) Tbsp servings1. Process 2 cups of cashews in your food processor. For more "gritty" butter, use less time. I like mine smooth.2. Once the desired nut consistency is reached, begin adding canola oil one tbsp at a time until desired consistency is reached. You may have to stop and spatula the butter off the sides of the processor.3. I added a 1/4 tsp of salt and 2 tsp of honey to my mix. This isn't necessary, but I have found that it's fairly bland otherwise.I've heard you should refrigerate, but I can't figure out why - since there isn't anything that spoils. Store in a sealed container, and spoon out as necessary!Number of Servings: 20Recipe submitted by SparkPeople user MATT_HAMMER.

The nutritional information for Cashew Butter is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 105.5

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 31.3 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g