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Herbed honey butter corn takes several minutes to prepare.

Herbed honey butter corn takes several minutes to cook.

Herbed honey butter corn makes 8 servings.

The ingredients for Herbed honey butter corn are:

2 can (12 oz) yields Yellow Sweet Corn, Canned
3 tbsp Butter, salted
1 serving honey (raw, trader joes, organic) (1 tbs)
1.5 tsp Onion powder
1.5 tsp Garlic powder
1 tbsp Parsley, dried
.5 tsp dried oregano (by MELISSADNWHITE)
1 tbsp Basil
1 dash Salt
1 tsp Pepper, black

Here is how you make Herbed honey butter corn:

Drain and rinse canned corn. Heat in a pan. In a separate bowl, melt butter, then add the honey and spices together. Pour over corn in pan and turn down heat to low. Let flavors meld for 5-10 minutes.Serving Size: Makes 8 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FARMERSONJA1.

The nutritional information for Herbed honey butter corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.8

• Total Fat: 4.9 g
• Cholesterol: 11.6 mg
• Sodium: 164.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g