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Crockpot Persimmon Butter takes 30 minutes to prepare.

Crockpot Persimmon Butter takes several minutes to cook.

Crockpot Persimmon Butter makes 120 servings.

The ingredients for Crockpot Persimmon Butter are:

25 persimmons, peeled and cut into 1/8ths.
1 Lemon juiced
1 tsp ground clove
1.5 cups splenda
1 Tbsp Cinnamon

Here is how you make Crockpot Persimmon Butter:

1. Place peeled persimmons into a crockpot with Lemon juice, clove, cinnamon, and splenda. (if not ripe enough cook with lemon juice for 2 hours and mash before adding other ingredients)2. Cook in crock pot on low for 8 hours.3. Transfer to blender in small batches, blend until smooth.4. Transfer to smaller containers.5. Keeps for roughly one week, freeze containers you won't use quickly.Number of Servings: 120Recipe submitted by SparkPeople user ERICALYNNE5.

The nutritional information for Crockpot Persimmon Butter is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 24.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.3 g
• Protein: 0.2 g