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Sugar-Free Peanut Butter Frosting is for Dessert.

Sugar-Free Peanut Butter Frosting takes several minutes to prepare.

Sugar-Free Peanut Butter Frosting takes several minutes to cook.

Sugar-Free Peanut Butter Frosting makes 8 servings.

The ingredients for Sugar-Free Peanut Butter Frosting are:

* 1/4 Philadelphia Light cream cheese
* 1/4 cup natural peanut butter
* 3 cups powdered sugar
* 2-4 Tbsp. milk
* 1/8 tsp. salt
* 1 tsp. vanilla

Here is how you make Sugar-Free Peanut Butter Frosting:

Put Splenda in blender/food processor and run for a few seconds to get the consistency a bit more like confectioner's (powdered) sugar.In large bowl, combine cream cheese, peanut butter, splenda, salt, vanilla, and 2 Tbsp. milk. Mix well, adding more milk as needed to make a fluffy spreadable frosting. Frosts 8" layer cake or sides of 9" layer cake.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CALI78.

The nutritional information for Sugar-Free Peanut Butter Frosting is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.6

• Total Fat: 5.1 g
• Cholesterol: 3.9 mg
• Sodium: 87.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.8 g

The dietary needs meet for Sugar-Free Peanut Butter Frosting is Sugar Free