The recipe Betty Crocker Scallaped Potatoes with skim milk and butter

Made From Scratch Recipes

Betty Crocker Scallaped Potatoes with skim milk and butter recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Betty Crocker Scallaped Potatoes with skim milk and butter!

Betty Crocker Scallaped Potatoes with skim milk and butter

Betty Crocker Scallaped Potatoes with skim milk and butter Recipe
Betty Crocker Scallaped Potatoes with skim milk and butter

What Course Is Betty Crocker Scallaped Potatoes with skim milk and butter?

Betty Crocker Scallaped Potatoes with skim milk and butter is for Side Dish.


How Long Does Betty Crocker Scallaped Potatoes with skim milk and butter Recipe Take To Prepare?

Betty Crocker Scallaped Potatoes with skim milk and butter takes several minutes to prepare.


How Long Does Betty Crocker Scallaped Potatoes with skim milk and butter Recipe Take To Cook?

Betty Crocker Scallaped Potatoes with skim milk and butter takes several minutes to cook.


How Many Servings Does Betty Crocker Scallaped Potatoes with skim milk and butter Recipe Make?

Betty Crocker Scallaped Potatoes with skim milk and butter makes 5 servings.


What Are The Ingredients For Betty Crocker Scallaped Potatoes with skim milk and butter Recipe?

The ingredients for Betty Crocker Scallaped Potatoes with skim milk and butter are:

betty crocker scalloped mix, 140 gram(s) (1 box)
Milk, nonfat, 0.6 cup
Butter, salted, 1 tbsp


How Do I Make Betty Crocker Scallaped Potatoes with skim milk and butter?

Here is how you make Betty Crocker Scallaped Potatoes with skim milk and butter:

Number of Servings: 5Recipe submitted by SparkPeople user GAYA2081.


What's The Nutritional Info For Betty Crocker Scallaped Potatoes with skim milk and butter?

The nutritional information for Betty Crocker Scallaped Potatoes with skim milk and butter is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 2.4 g
  • Cholesterol: 6.7 mg
  • Sodium: 651.6 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

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