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New Potatoes with Balsamic and Shallot Butter is for Dinner.

New Potatoes with Balsamic and Shallot Butter takes 25 minutes to prepare.

New Potatoes with Balsamic and Shallot Butter takes 20 minutes to cook.

New Potatoes with Balsamic and Shallot Butter makes 8 servings.

The ingredients for New Potatoes with Balsamic and Shallot Butter are:

2/3 c balsamic vinegar
1/3 c butter, softened
3 T finely minced shallots
2 t chopped fresh thyme
? t salt
1/8 t pepper
4 lbs small red potatoes
? T finely chopped fresh parsley

Here is how you make New Potatoes with Balsamic and Shallot Butter:

Bring vinegar to boil in small saucepan. Reduce heat and simmer until reduced to 2 T. (about 10 min) Place in med bowl and cool completely. Add butter, chopped shallots, thyme, ? t salt and pepper. Stir well to combine. Place potatoes in saucepan, cover with water. Bring to boil, reduce heat and simmer 20 min or until tender. Drain. Cut potatoes in half, place in large bowl. Sprinkle with ? t salt. Add butter mixture and parsley, toss gently to coat. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user IRISHVEG1.

The nutritional information for New Potatoes with Balsamic and Shallot Butter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.1

• Total Fat: 8.0 g
• Cholesterol: 20.3 mg
• Sodium: 75.5 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 3.9 g
• Protein: 4.5 g

The dietary needs meet for New Potatoes with Balsamic and Shallot Butter is Vegetarian