Side Items

Rhubarb Butter is for Side Dish.

Rhubarb Butter takes 10 minutes to prepare.

Rhubarb Butter takes 20 minutes to cook.

Rhubarb Butter makes 12 servings.

The ingredients for Rhubarb Butter are:

2 cups rhubarb, chopped
2 TBS lemon juice
1 tsp cinnamon
1/4 cup brown sugar
3/4 cup water
1 TBS corn starch

Here is how you make Rhubarb Butter:

Add all ingredients except the corn starch to a sauce pan. Bring to boil, then reduce heat and cover. Continue cooking until rhubarb is tender. Mash rhubarb. Disolve cornstarch in a small amount of water and add to sauce pan. Continue cooking, stiring frequently, until mixture begins to thicken. Remove from heat and let cool. It will continue to thicken as it cools.Use as a topping for pancakes, waffles, French toast, or ice cream; use as a spread on toast, bagels, or muffins; use as a glaze for baked chicken or pork.Makes about 1 1/2 cups or 12 servings of 2 TBS each. Number of Servings: 12Recipe submitted by SparkPeople user NANCYJAC.

The nutritional information for Rhubarb Butter is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 22.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.8 g
• Protein: 0.2 g