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Roasted Garlic Butter is for Dinner.

Roasted Garlic Butter takes several minutes to prepare.

Roasted Garlic Butter takes several minutes to cook.

Roasted Garlic Butter makes 18 servings.

The ingredients for Roasted Garlic Butter are:

1 head of garlic
1/2 cup of butter
2 tsp olive oil

Here is how you make Roasted Garlic Butter:

1. Preheat oven to 350 degrees F. Remove outer layer of papery skin from head of garlic to expose cloves. Place in center of 8-in. piece foil; drizzle with oil. Wrap foil tightly around garlic; bake 1 hour or until knife inserts easily in center cloves. Cool.2. Carefully separate cloves; press pulp out of the skins into small bowl. with spoon, beat until smooth paste forms. Beat in remaining ingredients until blended. 3. Spoon onto a sheet of plastic wrap; with table knife, spread form into a log. Cover with plastic wrap; freeze 30 minutes or until firm. Cut butter into pat size servings.Number of Servings: 18Recipe submitted by SparkPeople user MEREDITHVC.

The nutritional information for Roasted Garlic Butter is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 52.1

• Total Fat: 5.6 g
• Cholesterol: 13.6 mg
• Sodium: 36.6 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g