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Butter Rolls is for Dinner.

Butter Rolls takes 120 minutes to prepare.

Butter Rolls takes 25 minutes to cook.

Butter Rolls makes 15 servings.

The ingredients for Butter Rolls are:

2 tbsp sugar
1 tsp salt
2 3/4 cup bread flour
2 tsp active dry yeast
1/4 cup water
1 egg
3/4 to 7/8 cup milk
1/4 cup butter

Here is how you make Butter Rolls:

1. Measure all ingredients into bread pan.2. Press and hold down the start/stop button to clear the display.3. Press the menu select button to choose the dough setting.4. Press the start/stop button. The display will begin counting down the time on the dough setting. When dough is ready, the unit will signal and the display will read 0:00.5. Press start/stop button and hold it down until you hear a beep and the display clears.6. To remove the bread pan, grasp the handle firmly and lift the pan out.7. Roll out the dough and use a 2.5 inch cookie cutter. Place in greased muffin cups.8. Bake at 350 degrees for 25 minutes.Serving Size: Makes 15 2.5 inch rollsNumber of Servings: 15Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Butter Rolls is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 106.9

• Total Fat: 2.3 g
• Cholesterol: 13.0 mg
• Sodium: 188.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g