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Brussels Sprouts with Browned Butter and Sage takes 5 minutes to prepare.

Brussels Sprouts with Browned Butter and Sage takes 20 minutes to cook.

Brussels Sprouts with Browned Butter and Sage makes 2 servings.

The ingredients for Brussels Sprouts with Browned Butter and Sage are:

1 cup medium-sized brussels sprouts, de-stemmed and halved
3 tbsp butter
1/2 tsp salt
fresh ground black pepper
1/8 cup fresh sage, chopped

Here is how you make Brussels Sprouts with Browned Butter and Sage:

Add brussels sprouts to boiling water and boil for approx 5 minutes until bright green. Meanwhile, melt butter in a large sauce pan over medium heat until the butter is foamy and nutty brown. This will burn off about a half tbsp of butter. When butter is browned, add drained sprouts to saucepan and cook for 5 minutes. Add sage, salt, and pepper, stir sprouts to coat evenly. Cook for another 5-6 minutes or until sprouts are warm throughout and tender (but not soft). Serve warm.Number of Servings: 2Recipe submitted by SparkPeople user MTNCLIMBER88.

The nutritional information for Brussels Sprouts with Browned Butter and Sage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 170.3

• Total Fat: 14.7 g
• Cholesterol: 38.2 mg
• Sodium: 127.2 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 3.8 g
• Protein: 3.5 g