Side Items

Creole Butter Beans with Bacon and Tomato is for Dinner.

Creole Butter Beans with Bacon and Tomato takes 30 minutes to prepare.

Creole Butter Beans with Bacon and Tomato takes 60 minutes to cook.

Creole Butter Beans with Bacon and Tomato makes 10 servings.

The ingredients for Creole Butter Beans with Bacon and Tomato are:

Bacon 1 lb.
Canned tomatoes, 3 large cans (do not drain)
Bush's Butter beans, two cans, drained
Onions, 3 cups chopped coarse
garlic, 4 cloves, chopped
Bay leaf 2-4
Paprika, 1 Tbsp.
2 T. Olive oil

Here is how you make Creole Butter Beans with Bacon and Tomato:

Fry bacon until fairly crisp, set aside until slightly cool and break into bite size pieces.Heat 2 T. olive oil and saute onions in soup pot.Add bacon back to pot. Add tomato juice from tomato can. Crush whole tomatoes and add to pot.Add two cans butter beans drained.Add 2-4 bay leafs, 1 Tbsp. paprika, and chopped garlic.Bring to a boil, reduce to simmer for 60 minutes.Can be served as side dish or main meal.Serves 10-12Number of Servings: 10Recipe submitted by SparkPeople user JSSHINDEN.

The nutritional information for Creole Butter Beans with Bacon and Tomato is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 217.3

• Total Fat: 7.1 g
• Cholesterol: 10.8 mg
• Sodium: 879.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 6.8 g
• Protein: 11.1 g