The recipe sauteeded veggies with butter

Made From Scratch Recipes

sauteeded veggies with butter recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like sauteeded veggies with butter!

sauteeded veggies with butter

sauteeded veggies with butter Recipe
sauteeded veggies with butter

Sauteed veggies with butter and garlic

What Course Is sauteeded veggies with butter?

sauteeded veggies with butter is for Side Dish.


How Long Does sauteeded veggies with butter Recipe Take To Prepare?

sauteeded veggies with butter takes 5 minutes to prepare.


How Long Does sauteeded veggies with butter Recipe Take To Cook?

sauteeded veggies with butter takes 10 minutes to cook.


How Many Servings Does sauteeded veggies with butter Recipe Make?

sauteeded veggies with butter makes 3 servings.


What Are The Ingredients For sauteeded veggies with butter Recipe?

The ingredients for sauteeded veggies with butter are:

Carrots 170 grams
zucchini 170 grams
sugar snap peas 170 grams
garlic 1 tsp minced
butter 1tablespoon


How Do I Make sauteeded veggies with butter?

Here is how you make sauteeded veggies with butter:

In a sauteed pan, melt butter until it foams, add garlic and wait 1 minute, do not burn. Put the veggies in and coat with garlic and butter. Do this on a medium heat, and cover. Depending on the thickness of carrots, this should take 10 minutes and still have a crunch. Enjoy.Number of Servings: 3Recipe submitted by SparkPeople user RONNIEM2.


What's The Nutritional Info For sauteeded veggies with butter?

The nutritional information for sauteeded veggies with butter is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 4.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 44.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.0 g

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