The recipe Braised Red Cabbage and Apples

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Braised Red Cabbage and Apples recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Braised Red Cabbage and Apples!

Braised Red Cabbage and Apples

Braised Red Cabbage and Apples Recipe
Braised Red Cabbage and Apples

Braised Red Cabbage and Apples

How Long Does Braised Red Cabbage and Apples Recipe Take To Prepare?

Braised Red Cabbage and Apples takes 5 minutes to prepare.


How Long Does Braised Red Cabbage and Apples Recipe Take To Cook?

Braised Red Cabbage and Apples takes 45 minutes to cook.


How Many Servings Does Braised Red Cabbage and Apples Recipe Make?

Braised Red Cabbage and Apples makes 3 servings.


What Are The Ingredients For Braised Red Cabbage and Apples Recipe?

The ingredients for Braised Red Cabbage and Apples are:

Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
Red Cabbage, 1 medium head (about 5" dia) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Cider Vinegar, 6 tbsp (remove)
*Sucralose (like Splenda), 4 tsp (remove)
Salt, 1 tsp (remove)


How Do I Make Braised Red Cabbage and Apples?

Here is how you make Braised Red Cabbage and Apples:

Put all ingredients in a heavy-bottomed pot. Cook, covered, over low heat until cabbage and apples are soft, 45 minutes. Add small amounts of hot water as it cooks if liquid begins to dry up.Serving Size: Makes 3 LARGE servingsNumber of Servings: 3Recipe submitted by SparkPeople user ERINCAPPEL.


What's The Nutritional Info For Braised Red Cabbage and Apples?

The nutritional information for Braised Red Cabbage and Apples is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 852.1 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 4.5 g

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