Side Items

Braised Red Cabbage and Apples takes 5 minutes to prepare.

Braised Red Cabbage and Apples takes 45 minutes to cook.

Braised Red Cabbage and Apples makes 3 servings.

The ingredients for Braised Red Cabbage and Apples are:

Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
Red Cabbage, 1 medium head (about 5" dia) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Cider Vinegar, 6 tbsp (remove)
*Sucralose (like Splenda), 4 tsp (remove)
Salt, 1 tsp (remove)

Here is how you make Braised Red Cabbage and Apples:

Put all ingredients in a heavy-bottomed pot. Cook, covered, over low heat until cabbage and apples are soft, 45 minutes. Add small amounts of hot water as it cooks if liquid begins to dry up.Serving Size: Makes 3 LARGE servingsNumber of Servings: 3Recipe submitted by SparkPeople user ERINCAPPEL.

The nutritional information for Braised Red Cabbage and Apples is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 132.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 852.1 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 7.8 g
• Protein: 4.5 g