The recipe Cabbage and Apples

Made From Scratch Recipes

Cabbage and Apples recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cabbage and Apples!

Cabbage and Apples

Cabbage and Apples Recipe
Cabbage and Apples

Good side dish to use surplus apples and cabbage in early Fall

How Long Does Cabbage and Apples Recipe Take To Prepare?

Cabbage and Apples takes several minutes to prepare.


How Long Does Cabbage and Apples Recipe Take To Cook?

Cabbage and Apples takes several minutes to cook.


How Many Servings Does Cabbage and Apples Recipe Make?

Cabbage and Apples makes 4 servings.


What Are The Ingredients For Cabbage and Apples Recipe?

The ingredients for Cabbage and Apples are:

4 cup, chopped Cabbage, fresh
2 cup, quartered or chopped Apples, fresh with skin
1 large Onions, raw
.25 cup Vegetable Broth
.25 cup Apple juice, unsweetened
.25 cup, unpacked Brown Sugar
5 tbsp Braggs Apple Cider Vinegar
.3 cup Cornstarch


How Do I Make Cabbage and Apples?

Here is how you make Cabbage and Apples:

Heat vegetable broth in a medium saucepan. Add cabbage and onion. Fry for 3 minutes. Stir in died apples, apple juice, cornstarch. Cover and simmer 25 minutes.Mix together vinegar and sugar. Pour into cabbage mixture. Cook 5 more minutes and remove from heat.Serving Size: Makes 4 i cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TRISHP115.


What's The Nutritional Info For Cabbage and Apples?

The nutritional information for Cabbage and Apples is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.0 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.9 g

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