The recipe Cabbage and Bacon (base recipe)

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Cabbage and Bacon (base recipe) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cabbage and Bacon (base recipe)!

Cabbage and Bacon (base recipe)

Cabbage and Bacon (base recipe) Recipe
Cabbage and Bacon (base recipe)

This cabbage and bacon mixture is great to turn into scrambled eggs, cook with meat, or just serve as a side dish

How Long Does Cabbage and Bacon (base recipe) Recipe Take To Prepare?

Cabbage and Bacon (base recipe) takes several minutes to prepare.


How Long Does Cabbage and Bacon (base recipe) Recipe Take To Cook?

Cabbage and Bacon (base recipe) takes several minutes to cook.


How Many Servings Does Cabbage and Bacon (base recipe) Recipe Make?

Cabbage and Bacon (base recipe) makes 5 servings.


What Are The Ingredients For Cabbage and Bacon (base recipe) Recipe?

The ingredients for Cabbage and Bacon (base recipe) are:

Medium Head Cabbage--quartered and sliced thinly
Medium Onion--halved and sliced thinly
2 pre-cooked slices of back bacon (you can use American bacon too, or ham,but the calories will be different)--chopped
2 TBS butter



How Do I Make Cabbage and Bacon (base recipe)?

Here is how you make Cabbage and Bacon (base recipe):

Melt butter in pan, toss in bacon, then onion, then cabbage. I like to make it with the flame fairly high, so that the cabbage browns in spots. When it is pretty limp, adds S&P to taste and remove from heat.Serving Size: about 5 one cup servings depending on size of cabbageNumber of Servings: 5Recipe submitted by SparkPeople user LULUBELLE65.


What's The Nutritional Info For Cabbage and Bacon (base recipe)?

The nutritional information for Cabbage and Bacon (base recipe) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 4.4 g
  • Cholesterol: 6.1 mg
  • Sodium: 181.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.4 g

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