The recipe Cabbage Cassserole

Made From Scratch Recipes

Cabbage Cassserole recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Cabbage Cassserole!

Cabbage Cassserole

Cabbage Cassserole Recipe
Cabbage Cassserole

What Course Is Cabbage Cassserole?

Cabbage Cassserole is for Lunch.


How Long Does Cabbage Cassserole Recipe Take To Prepare?

Cabbage Cassserole takes 30 minutes to prepare.


How Long Does Cabbage Cassserole Recipe Take To Cook?

Cabbage Cassserole takes 25 minutes to cook.


How Many Servings Does Cabbage Cassserole Recipe Make?

Cabbage Cassserole makes 1 servings.


What Are The Ingredients For Cabbage Cassserole Recipe?

The ingredients for Cabbage Cassserole are:

medium cabbage
1/2 cup fat free mayonnaise
1 can Healthy Choise cream of chicken soup
1 lg. onion
1 stick fat free margarine
1 cup low fat grated cheese
1 sleeve wheat Ritz Crackers


How Do I Make Cabbage Cassserole?

Here is how you make Cabbage Cassserole:

Mix up cut up cabbage, chicken soup, sauteed diced onion, and mayo in casserole dish. Melt margarine and mix crumbled crackers until moistened by the butter. Sprinkle cracker mixture on top of casserole and then sprinkle grated cheese. Bake uncovered approximately 25 minutes on 325 until cheese is melted. Makes 16 1 cup servings.Number of Servings: 1Recipe submitted by SparkPeople user LKWQUILTER.


What's The Nutritional Info For Cabbage Cassserole?

The nutritional information for Cabbage Cassserole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.4 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 20.9 g
  • Protein: 13.1 g

What Dietary Needs Does Cabbage Cassserole Meet?

The dietary needs meet for Cabbage Cassserole is Low Fat


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