The recipe Oriental Cabbage Coleslaw

Made From Scratch Recipes

Oriental Cabbage Coleslaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Oriental Cabbage Coleslaw!

Oriental Cabbage Coleslaw

Oriental Cabbage Coleslaw Recipe
Oriental Cabbage Coleslaw

This is a great recipe to bring to a pot luck.

What Course Is Oriental Cabbage Coleslaw?

Oriental Cabbage Coleslaw is for Side Dish.


How Long Does Oriental Cabbage Coleslaw Recipe Take To Prepare?

Oriental Cabbage Coleslaw takes 10 minutes to prepare.


How Long Does Oriental Cabbage Coleslaw Recipe Take To Cook?

Oriental Cabbage Coleslaw takes several minutes to cook.


How Many Servings Does Oriental Cabbage Coleslaw Recipe Make?

Oriental Cabbage Coleslaw makes 6 servings.


What Are The Ingredients For Oriental Cabbage Coleslaw Recipe?

The ingredients for Oriental Cabbage Coleslaw are:

1 # pkg. Cole Slaw Mix (fresh)
4 green onions (chopped tops and whites)
1/2 Almonds, .5 cup, slivered and toasted
2 Tbsp Sesame Seeds
1 pkg Ramen Noodles, chicken flavor
2 Tbsp. Granulated Sugar
3 Tbsp. White Wine Vinegar
1/2 cup Corn Oil
1 teasp. Salt
1/2 teasp. Pepper, black


How Do I Make Oriental Cabbage Coleslaw?

Here is how you make Oriental Cabbage Coleslaw:

Combine - cabbage, chopped green onions (including tops), sesame seeds, slivered toasted almonts and crumbled dry ramon noodles.Dressing Mix sugar, vinegar, oil, salt, pepper and seasoning packet from soup mix. Pour dressing over slaw. Serving size = 4 ouncesNumber of Servings: 6Recipe submitted by SparkPeople user DVACCARO1.


What's The Nutritional Info For Oriental Cabbage Coleslaw?

The nutritional information for Oriental Cabbage Coleslaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 17.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 640.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.5 g

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