The recipe Kale and Red Cabbage Slaw

Made From Scratch Recipes

Kale and Red Cabbage Slaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kale and Red Cabbage Slaw!

Kale and Red Cabbage Slaw

Kale and Red Cabbage Slaw Recipe
Kale and Red Cabbage Slaw

Colourful, tasty and nutritious

Kale and Red Cabbage Slaw

How Long Does Kale and Red Cabbage Slaw Recipe Take To Prepare?

Kale and Red Cabbage Slaw takes 15 minutes to prepare.


How Long Does Kale and Red Cabbage Slaw Recipe Take To Cook?

Kale and Red Cabbage Slaw takes several minutes to cook.


How Many Servings Does Kale and Red Cabbage Slaw Recipe Make?

Kale and Red Cabbage Slaw makes 6 servings.


What Are The Ingredients For Kale and Red Cabbage Slaw Recipe?

The ingredients for Kale and Red Cabbage Slaw are:

1 cup shredded kale
1 cup shredded red cabbage
.5 cups chopped celery
1 small apple, chopped

.25 cups olive or canola oil
.25 cups pomegranate juice
2 tsp sugar


How Do I Make Kale and Red Cabbage Slaw?

Here is how you make Kale and Red Cabbage Slaw:

Shred kale and cabbage, chop apples and celery, then mix all lightly together. Blend oil, pomegranate juice, and sugar, pour over vegetables and mix lightly. Serving Size: Makes 4 to 6 servings Number of Servings: 6Recipe submitted by SparkPeople user REDGALE.


What's The Nutritional Info For Kale and Red Cabbage Slaw?

The nutritional information for Kale and Red Cabbage Slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.8 g

What Dietary Needs Does Kale and Red Cabbage Slaw Meet?

The dietary needs meet for Kale and Red Cabbage Slaw is Vegan


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