The recipe Mexican Cabbage
Mexican Cabbage recipe is a Mexican Side Dish meal that takes 30 minutes to make. If you enjoy Mexican for Side Dish, you will like Mexican Cabbage!
Mexican Cabbage
- What Course Is Mexican Cabbage?
- How Long Does Mexican Cabbage Recipe Take To Prepare?
- How Long Does Mexican Cabbage Recipe Take To Cook?
- How Many Servings Does Mexican Cabbage Recipe Make?
- What Are The Ingredients For Mexican Cabbage Recipe?
- How Do I Make Mexican Cabbage?
- What's The Nutritional Info For Mexican Cabbage?
- What Type Of Cuisine Is Mexican Cabbage?
- What Dietary Needs Does Mexican Cabbage Meet?
Mexican Cabbage |
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This is a great side dish for anyone who loves cabbage! You can add jalapenos if you like it a little spicier. What Course Is Mexican Cabbage?Mexican Cabbage is for Side Dish. How Long Does Mexican Cabbage Recipe Take To Prepare?Mexican Cabbage takes 10 minutes to prepare. How Long Does Mexican Cabbage Recipe Take To Cook?Mexican Cabbage takes 30 minutes to cook. How Many Servings Does Mexican Cabbage Recipe Make?Mexican Cabbage makes 8 servings. What Are The Ingredients For Mexican Cabbage Recipe?The ingredients for Mexican Cabbage are: 1 medium head of cabbage, chopped.1 yellow onion, diced 1 clove garlic, finely chopped 1 can diced tomatoes 1 1/2 cups water 1 TBSP Olive Oil Black Pepper and Salt to taste 1/4 tsp cayenne pepper How Do I Make Mexican Cabbage?Here is how you make Mexican Cabbage: Saute onion in small amount of oil with garlic and black pepper until it begins to soften.Add watervand diced tomatoes and bring to simmer.Add coarsely chopped cabbage and cook until cabbage is done, about 30 minutes.Add salt and additional black pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user DEVON9280.What's The Nutritional Info For Mexican Cabbage?The nutritional information for Mexican Cabbage is:
What Type Of Cuisine Is Mexican Cabbage?Mexican Cabbage is Mexican cuisine. What Dietary Needs Does Mexican Cabbage Meet?The dietary needs meet for Mexican Cabbage is Low Fat |
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