Side Items

Thai pepper cabbage takes 5 minutes to prepare.

Thai pepper cabbage takes 5 minutes to cook.

Thai pepper cabbage makes 4 servings.

The ingredients for Thai pepper cabbage are:

6 cups shredded cabbage
1/2 tbsp. red pepper (or to taste)
2 Tbsp. Lime juice
2 Tbsp. water
2 Tbsp. Coconut oil (or oil of your choice)
1/4 cup chopped peanuts

Here is how you make Thai pepper cabbage:

Mix lime juice, water, and red pepper flakes together.Heat 2 tbsp. Coconut oil in skillet over med-high heat.Add cabbage and stir-fry until heated through, no more than 5 minutes.Add red pepper mixture and stir for 1 minute more.Top with peanuts as a garnishMakes 4 servings of roughly 1 cup each.Number of Servings: 4Recipe submitted by SparkPeople user LUSN010.

The nutritional information for Thai pepper cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.0

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 19.7 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 3.2 g
• Protein: 3.7 g

The dietary needs meet for Thai pepper cabbage is Low Carb