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Boiled Cabbage w/Bay, Cloves and Rosemary takes several minutes to prepare.

Boiled Cabbage w/Bay, Cloves and Rosemary takes several minutes to cook.

Boiled Cabbage w/Bay, Cloves and Rosemary makes 4 servings.

The ingredients for Boiled Cabbage w/Bay, Cloves and Rosemary are:

0.5 head, medium (about 5-3/4" dia) Cabbage, fresh
1.0 tbsp chopped Onions, raw
1.0 tsp, crumbled Bay Leaf
1.5 cup Vegetable Broth
1.0 tsp Rosemary, dried
1.0 tsp Cloves, ground
2.0 pat (1" sq, 1/3" high) Butter, unsalted
14.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP

Here is how you make Boiled Cabbage w/Bay, Cloves and Rosemary:

Bring broth and seasonings to boil. Add cabbage. Simmer 15 minutes, or until cooked to tasteServing Size: About 1/2 cup per servingNumber of Servings: 4.0Recipe submitted by SparkPeople user SHEAND23.

The nutritional information for Boiled Cabbage w/Bay, Cloves and Rosemary is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 88.5

• Total Fat: 6.0 g
• Cholesterol: 5.5 mg
• Sodium: 374.7 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 3.0 g
• Protein: 1.7 g