Side Items

Simple Sauteed Cabbage is for Side Dish.

Simple Sauteed Cabbage takes 5 minutes to prepare.

Simple Sauteed Cabbage takes 10 minutes to cook.

Simple Sauteed Cabbage makes 2 servings.

The ingredients for Simple Sauteed Cabbage are:

1 medium head of cabbage, outside leaves removed, cored, and thinly slice
1 Tbsp Olive oil
Salt
Pepper
Squeeze of lemon

Here is how you make Simple Sauteed Cabbage:

Remove the outside leaves and the core of the head of cabbage. Slice thinly.If you cooked some kind of protein: fish, poultry, pork, etc., add the cabbage to the pan, then drizzle with the olive oil and toss.Otherwise, just heat the olive oil in a pan, add the cabbage and toss.Add salt and pepper.Let the cabbage wilt over medium heat for about 10 minutes or until wilted but still crunchy. Squeeze the juice of one lemon wedge over the top and serve. Serving Size: Makes 3 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user PACKERFANMAG.

The nutritional information for Simple Sauteed Cabbage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 85.3

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,179.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.3 g
• Protein: 1.4 g

The dietary needs meet for Simple Sauteed Cabbage is Vegetarian